Keep up with our latest program developments, new course offerings, and innovations in global culinary education
Recent enhancements to our educational programs reflect our commitment to delivering relevant, practical culinary instruction that adapts to industry trends and student needs.
We have broadened our Mediterranean cooking segment to include targeted techniques for selecting olive oils, traditional fermentation methods, and regional spice blends. The revised curriculum now encompasses eight Mediterranean nations with hands-on practice sessions that emphasize authentic preparation methods refined over generations.
Our learning management system received substantial upgrades, including interactive recipe calculators, enhanced video playback controls for technique review, and progress-tracking tools. Students can now bookmark specific cooking techniques, curate personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that illustrate their grasp of cultural cooking principles learned throughout the program.
Discover our latest offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from different regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Read insights from learners who joined our updated programs and discovered new approaches to international cooking
"The Mediterranean module reshaped how I choose ingredients. Exploring olive oil varieties and their specific uses broadened my cooking horizons. I feel more confident improvising with traditional dishes now."
Home Cooking Enthusiast
"The improved digital platform transformed my learning experience. Rewatching technique demonstrations and tracking progress helped me stay organized and focused throughout the program."
Program Graduate
